To start, we decided to place an order for two appetizers.
The food is decidedly creole, a first for us, and fulfilled my request for all dining experiences to be uniquely Portland/PNW and not something we could get at home. Service is average, being just attentive enough, thought not all that friendly.
Located in Southeast Portland under and underpass, Le Bistro Montage is kind of a divey restaurant, but with white table cloth lined tables. The wife and I almost through we were being shanghaied because we they were driving erratically around some seedy looking areas! But eventually we arrived at Le Bistro Montage and Pix Patisserie, for dessert of course. They didn’t tell us where they were taking us, said it was a surprise. You shoulddefinitely put the Montage in your mouth, and I suggest youswallow, too.Our last night in Portland meant one, final meal with our friends. And after commenting on a few of the tinfoil-to-gocreations (a trademark of the Montage) we were out into the night,satisfied and amused by our Montage experience. We moved on to dessert, where I found the mud pie to be really,really, good. So, I guess it just depends on theperson. My closing argument accused them of chewing oysterbladder – they finally shut up. Why else would they be in a shot glass? Thisattempted logic failed, and insults were hurled upon merelentlessly. I was convinced theywere wrong and claimed that they were the ones outside of themainstream, not me. Well, that night I found myself outnumbered four to one themajority claiming that you have to chew them. Before taking them down, I remarked that I never chewthem I just s� wallow the whole thing like a shot. The last time Ivisited Montage was with a group of people and we all orderedshooters. Also, you might want tocheck out the real alligator head and blowfish hanging by thedoor.Īlso, the oyster shooters are always fun. Any place that offersfrog and alligator is all right by me. The Montage’s appetizer menu has a number of uncommon offerings,such as the spicy frog legs served with black bread and the gatorbites which are Cajun-seared and delicious. Its spicy Cajun gravy, jalapenos, tomatoes andparmesan accompanied by blackened chunks of chicken always hits thespot. My personal favorite is the Spicy Mac, and I always order itwith chicken. Thisstandard yet tasty dish is hearty, affordable and cheap. They are famous for theirOld Mac, simply comprised of garlic, heavy cream and parmesan. Their macaroni menu is a great way to get a good mealthat ranges from five to eight dollars. In contrast to these complete offerings, Montage also caters tothose whom may be eating out on a tighter budget, i.e. It’s clear that theMontage creates some very well-considered dishes. With dinners like pan-fried oysters, blackened catfish fillet,pork loin served with mango apple chutney and the “mad duck,”comprised of a breast of duck cooked in port wine and orange juicewith peaches, orange segments and bacon.
Montage portland hours full#
The full menu, scrawled down onlarge sheets of paper is extensive and affordable, too. The waiters scurry around in traditional garb, though theatmosphere seems relaxed it’s obvious that, though edgy, thecuisine here is taken seriously. The large, open space decorated with some life-sizeportraits crafted by local artists (one of the Last Supper) createsan atmosphere that seems something like MiddleAges-meets-Bohemia. The cafeteria-style seating makes forsome interesting conversations and close encounters with totalstrangers. Offering a unique experience for diners accustomed to privatedining, at the Montage you’ll likely find yourself seated in closeproximity to your neighbor. Sunday through Thursday, you won’t find abetter place for a really late night meal. Andwith hours of operation stretching until 4 a.m. Le Bistro Montage, a Portland staple since 1992, serves up anarray of solid dishes ranging from exotic to old-fashioned.
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